One of our favorite places to go for Happy Hour in Seattle is Maximilien in Pike Place Market. The waiters are snarky…French or at least the way that Americans imagine the French to be, but the food is fabulous and… Continue reading

Last night I took advantage of one of the few nights that we are home this week to make a good old-fashioned Steakhouse Dinner. On the Menu: Steak Bordelaise, Parsleyed Potatoes, Creamed Spinach and a Wedge Salad. First I head… Continue reading

We went down to Portland a few weekends ago. Andy drove down to Mount Hood to catch some EPIC POW and I took the train down to meet time. We ate, we drank and we discovered the BEST breakfast sandwich… Continue reading