Latest Posts
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Fruits of the Nightshade and the Royal Herb
This summer, we got our garden planted a little late and my attitude towards tending our little dirt patch was more Laissez-faire than dedicated care. Stuff did grow. We enjoyed tender lettuces in many a salad and mint in many a cocktail.… Continue reading
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Hungry Ginger Recommends August 3 Edition
First post of the re-imagined Hungry Ginger Blog. Starting pretty basic because I know myself. Check out my new About tab where I talk about where I’ve been and some of my goals in life and for the blog and… Continue reading
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Tasting around Denver
I’d been to Denver, Co once in my life and the main thing I remember is that we visited a Celestial Seasonings store. Yes, I was a 40 year old teetotaler at the age of 12. This time, the Ween… Continue reading
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Branching out and it tastes so good!
My go to cuisines are French and Italian, probably because of my undying love of cheese and butter, and the fact that these are what my parents, who both taught me how to cook, generally tended towards. This year I want… Continue reading
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Mind v. Internet: Organizing my culinary brain
In my journeys in and out of the internet, I am always reading, saving and bookmarking recipes, little tidbits of information that I find useful and interesting/informational articles. I use Pocket, which is an amazing app that is, shockingly, free! I… Continue reading
