Hungryginger
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Cookbook Year: Let’s Try This Again
In January 2021, I sat down and declared that I would cook from one cookbook a month. I made rules. I polled my friends on Facebook. I made a Tofu Basil dressing that coated a bowl of potatoes in something… Continue reading
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Eggs
Forget hand bumps of caviar. Springing for pasture-raised organic eggs these days is the real flex; that is, if you can find them in the grocery store. Eggs are expensive right now, and inflation isn’t the only culprit. Apparently a… Continue reading
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The Limit & The Luxury of The Recipe
Have you ever made a recipe so often that it begins to evolve? Maybe you start combining two versions of a recipe, taking what you like best from each. Or you use an ingredient in a different way and it… Continue reading
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Adventures in Meal Planning #001
I have never been great at meal planning. I tend to have big ambitions and am swayed by shiny new recipes. I am also easily bored of what is in my fridge. I find that sturdy green vegetable that has… Continue reading
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A Culinary Resolution: An Update
In an effort to cook more out of the cookbooks I own, I decided that for 2021, I would cook out of cookbooks I own, but have not used much (if at all). Generally, I would make an effort to… Continue reading
