Cooking
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Induction Cooking in My Half-formed Kitchen
I have cooked on both gas and electric and gotten pretty familiar with the quirks of both. There is always a readjustment period when switching from one to the other, but both are pretty predictable and I can usually hit… Continue reading
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The Riffing Range
To riff (v) – to perform, deliver, or make use of a riff. Riff (n) – an ostinato phrase (as in jazz) typically supporting a solo improvisation. You know those recipes that you go to when you can’t even… Continue reading
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Seasonal Spotlight: Asparagus Part 2
As much as I love Asparagus, it is not something that I have ever really considered growing. This Spring, however, an old acquaintance from college posted some pictures of a few beautiful spears of asparagus that he had grown, mentioning… Continue reading
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Burritos – The Ultimate Convenience Food, Infinitely Riff-able
I loooove me a good burrito! Be it all snuggled in its foil wrapper, easily eaten on the go, or slathered in sauce and the size of a small infant, I am there for it, baby! I am a frequent… Continue reading
