A Culinary Goal for 2021

Each new year, January brings with it an inner struggle for me. I appreciate the New Year – fresh start mentality, but I also shudder at the thought of lofty resolutions abandoned and the feeling of failure this engenders. I read about a book called The Power of Ritual which, among other things, discusses the power of everyday practices to increase our wellbeing. Perhaps 2021 will be the year I focus on rituals to improve my life, rather than big goals or resolutions. To that end, cooking and eating can certainly be defined as rituals, so I will start there as I strive to make 2021 better than 2020. How hard can this be, really? The bar is set so low.

Something that I have been wanting to do for a long time is cook out of my cookbooks more. I feel I am often stymied by choice when I sit down to meal-plan on Thursday or Friday. I receive the New York Times Cooking newsletter. I have an ATK subscription. I follow Food 52 and The Kitchn. So. Much. Content. Then I look at my bookshelves and see dozens of cookbooks that I have barely opened or cooked only one recipe out of. Something has got to give! I have tried to stick to cookbooks (rather than finding recipes online) but I come up against two roadblocks again and again.

Roadblock #1: Which cookbook do I choose? What do I feel like cooking? I don’t know what I feel like cooking, which is why I am asking this question. And round and round it goes.

Roadblock #2: I am meal-planning and I need to use up the ingredients I have. I can’t just pull up an index of all the recipes in all my cookbooks and easily find a couple recipes to use up those pork chops in the freezer and the carrots in the crisper that are threatening to go flaccid. That is what the internet is…and I am trying not to do that…

So, how can I slightly alter my cooking ritual to address these roadblocks?

I’m going to focus on one cookbook per month. I’ll cook a selection of recipes primarily from that cookbook. This will take the selection paralysis out of the equation, and encourage me to really dig into a cookbook which I may otherwise just dip into for specific things. I could even discover some new favorites! While I am focusing on that cookbook, I’ll allow myself to use the internet and my own repertoire of favorites, or even other cookbooks to supplement. I’ll sit down on Thursday with that cookbook in front of me and pick 1-2 recipes to make from it (let’s not get too crazy to start). I will strive to select recipes for which I already have 50% of the ingredients. This might be difficult, but it’s something to strive for to keep the grocery bill low, and cut down on food waste. Then at the end of each month, I will write about my experience here on the blog and share my favorite recipe from the month.

Below are some ground rules to keep me honest and sane.

  1. One cookbook focus per month.
  2. 1-2 recipes per week at first, more if it is going well.
  3. 50% of the chosen recipe’s ingredients should be ones I already have on hand.
  4. Don’t make the same thing twice in the month.

For January, I have narrowed down my selection to  3 options. One is a cookbook with recipes from immigrant women who work in a community kitchen in London. Another is a Moosewood cookbook from the iconic restaurant collective in Ithaca New York, which focuses on easy, quick comfort food recipes. Lastly is a cookbook from the famed French-inspired Californian restaurant Chez Panisse. With two of the cookbooks being from famous restaurants, and  all written by women, I am pretty sure I can’t go wrong. I have posted on social media to ask my friends to choose for me and I will make my selection tomorrow.

From the Left: Together: Our Community Cookbook, Moosewood Cooks at Home, and Chez Panisse Cafe Cookbook

Here’s to cooking more in 2021, discovering new favorites, and banishing my cookbook hoarder guilt for good!

One response to “A Culinary Goal for 2021

  1. I voted for the French one on social media, but now that I know more about the other two I’m curious about them too! Mediterranean and comfort foods are never far from my heart (or tongue)!

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