Cooking
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My Sous Chef Doesn’t Do Dishes
Those of you who know me know that kind offers to help out in the kitchen from friends and family alike are usually greeted with a quick “no thanks, I’m good.” On the rare occasions that I do accept help,… Continue reading
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Cookbook Year: Let’s Try This Again
In January 2021, I sat down and declared that I would cook from one cookbook a month. I made rules. I polled my friends on Facebook. I made a Tofu Basil dressing that coated a bowl of potatoes in something… Continue reading
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The Limit & The Luxury of The Recipe
Have you ever made a recipe so often that it begins to evolve? Maybe you start combining two versions of a recipe, taking what you like best from each. Or you use an ingredient in a different way and it… Continue reading
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A Culinary Resolution: An Update
In an effort to cook more out of the cookbooks I own, I decided that for 2021, I would cook out of cookbooks I own, but have not used much (if at all). Generally, I would make an effort to… Continue reading
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A Culinary Goal for 2021
Each new year, January brings with it an inner struggle for me. I appreciate the New Year – fresh start mentality, but I also shudder at the thought of lofty resolutions abandoned and the feeling of failure this engenders. I… Continue reading
